EcoSiri Organic Kandi Pappu, also known as toor dal, is carefully sourced from organically grown crops, cleaned and hygienically packed for freshness. Its mild flavour and smooth texture make it ideal for preparing dal, sambar, pappu, rasam and everyday curries.
Health Benefits of Kandi Pappu
• Good source of plant-based protein.
• Rich in dietary fibre for healthy digestion.
• Contains iron, potassium and folate.
• Supports energy and balanced nutrition.
• A wholesome ingredient for everyday meals.
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