EcoSiri Organic Pesara Pappu, also known as moong dal, is sourced from organically grown green gram, carefully cleaned and hygienically packed for freshness. Its mild flavour and light texture make it ideal for dal, khichdi, pesarattu, soups, curries, payasam and everyday meals.
Health Benefits of Pesara Pappu
• Good source of plant-based protein.
• Rich in dietary fibre for healthy digestion.
• Contains iron, magnesium and folate.
• Light, versatile and easy to digest.
• Supports balanced everyday nutrition.
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